Farmers face difficult challenges in deciding which crop variety to continue growing. They need to choose crop varieties that have a high likelihood of survival and that will have a high yield. The communities that these farmers provide crops for also have needs. Their need is focused on the access to nutritious crops that contain high concentrations of minerals such as zinc and iron. It is easy for farmers to see which crop varieties with the largest vegetative organs and those that survive longest, but how do farmers discover which crops are the most nutritious? They can’t simply look at each plant to find their nutritional content. Now agricultural scientists believe that they may have solved this problem by using X-Ray Fluorescence technology to analyse crop seeds.
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